Farm-Raised Beef Shares
Farm Raised Beef Shares - Processing Included!
At Sudbeck Farms we proudly offer premium, pasture-raised beef — sold directly to your family in whole, half, and quarter shares. When you buy from us, you're getting more than just beef — you're getting clean, local, trustworthy food from farmers who care.
Our beef is raised naturally, without added hormones or unnecessary antibiotics, and processed by our very own custom exempt processing facility. Best of all? Processing is included in the price — no hidden fees or confusing steps.
Why Buy a beef share?
- Save Money – Buying in bulk means more beef for less per pound.
- Stock Your Freezer – No more weekly trips to the store. You’ll have steaks, roasts, ground beef, and more ready when you need them.
- Know Your Source – Our cattle are pasture-raised, treated humanely, and never fed junk.
- Custom Butchering – Choose how your beef is cut and packaged to fit your family’s needs.
how it works
- Choose Your Share Size
- Whole Beef – Best value for large families or shared freezers
- Half Beef – Perfect for most families
- Quarter Beef – Great for small households or first-timers
- Reserve Your Share
- A deposit secures your order.
- We’ll walk you through your cut options and delivery timeline.
- We Handle the Processing
- Processing costs are included — no extra bill later!
- You’ll receive neatly packaged, labeled, and frozen beef, ready for pickup.
- Pick Up & Enjoy
- We’ll contact you when your beef is ready. Pickup is from our processing facility in Lynchburg, SC.
Pricing (Processing Included)
Prices vary by market, animal weight, and availability.
- Whole Beef: Approx. 450–500 lbs packaged beef → $3,200–$3,600
- Half Beef: Approx. 225–250 lbs packaged beef → $1,600–$1,800
- Quarter Beef: Approx. 110–125 lbs packaged beef → $850–$950
💡 All prices include processing, cut and wrap, and vacuum sealing.
Frequently Asked Questions
Q: What cuts do I get?
A: You’ll receive a mix of steaks (ribeye, T-bone, sirloin), roasts, ground beef, stew meat, and soup bones. You can customize it! Click here to read more about specific cuts.
Q: How much freezer space do I need?
A:
- Quarter: 4–5 cubic feet
- Half: 8–10 cubic feet
- Whole: 16–20 cubic feet
Q: Is the meat frozen?
A: Yes! All cuts are vacuum-sealed and frozen for long-lasting freshness.
Q: Do I need to contact the processor?
A: We own the processing facility. Your price includes processing, and we coordinate all the details.